Sab Sampler
$12.99An assortment of our appetisers on one plate, with the dipping sauces to match. The easiest way to try several things at once.
Fort Smith, Arkansas
Thai & Lao cooking,
Thai & Lao cooking,
made to order
A family kitchen on Rogers Avenue. Curries simmered from scratch, herb salads mixed to order, and the fried rice we named the place after.
Monday, Wednesday – Sunday, 11:00 AM – 8:00 PM · Closed Tuesdays
Two kitchens, one table
Thai and Lao food grew up next to each other, and we cook both. That means coconut curries and pad thai on the same menu as laab, nam khao and papaya salad — the sour, herby, chilli-forward side of the border that most places leave off.
Everything is cooked to order, so the heat is yours to choose. Ask for it mild and we will make it mild; ask for it the way we eat it and we will do that too.
Start with the nam khao
Crispy rice broken over cured pork with lime, peanuts and a fistful of herbs, wrapped in lettuce at the table. It is the dish we hand to anyone who says they have never eaten Lao food before.
Our storyWhat people order
Six dishes that will tell you whether this is your kind of place.
Green Curry
$11.99A milder Thai curry built on green curry paste, coconut milk, Thai eggplant and basil. Choose your protein and your heat.
Sab Fried Rice Nam Khao
$12.99Crispy fried rice tossed with cured pork, peanuts, lime and herbs. Wrap it in the lettuce leaves it comes with.
Laab
$12.99The Lao national dish: minced chicken, pork or beef with lime, toasted rice powder, chilli and a great deal of mint.
Tom Yum Combination Seafood
$15.99Hot-and-sour broth with lemongrass, galangal and kaffir lime, loaded with shrimp, squid and fish. Served in a hot pot.
Pad Ke Mow
$12.99Drunken noodles — wide rice noodles seared with basil, chilli and vegetables. One of the hotter things on the menu.
From our guests
“Fresh ingredients well prepared and presented. They don't cut any corners and the food is fantastic. I've paid much more for mediocre food in upscale restaurants. The curry and noodles have a variety of fresh vegetables and great flavor. The spring rolls are the freshest I've ever had.”
Come and eat
Dine in, or call ahead and we will have it ready for you.
Monday, Wednesday – Sunday, 11:00 AM – 8:00 PM · Closed Tuesdays