Explore Our Menu
Explore our diverse menu offerings, carefully crafted with authentic ingredients and traditional cooking techniques. Each dish reflects our commitment to quality and flavor, bringing you a truly exceptional dining experience.
1/2 Sab Thai Fried Rice Chicken
Chicken Satay
Satay refers to skewered marinated meats that are grilled and served with peanut sauce.
Chicken Wings
Coated in a seasoned flour mixture to ensure golden and crispy texture.
Cream Cheese Wonton
Crispy on the outside with a creamy, tender inside.
Edamame (Garlic Sauce)
Egg Rolls Pork
Savor a Vietnamese starter: rice paper wrapped with pork and vegetables, deep-fried to perfection.
Fresh Spring Rolls
Savor a Vietnamese starter: rice paper wrapped with fresh vegetables and shrimp, served with peanut sauce.
Fried Tofu
Deep-fried lightly until crispy and golden brown.
Kung Sarong
A Thai dish containing deep-fried prawns wrapped in crispy noodles.
Kung with Blanket
A Hong Kong-style side dish with deep-fried prawns wrapped in a crispy blanket.
Peanut Sauce (Large)
Peanut Sauce (Small)
Pork Stick (Moo Saiy Mai)
Potstickers (Dumpling)
Steamed and then pan-fried dumplings filled with ground pork and cabbage. Crispy bottoms and flavorful, served with sweet soy sauce.
Sab Sampler
Started your meal with an assortment appetizer including 2 of each Chicken Satay, Cream Cheese Wonton, Egg roll, Spring roll, Chicken wing, Potsticker. Comes with 3 sauces: peanut sauce, plum sauce, and sweet soy sauce.
Steamed Chicken, Pork, Beef
Steamed Noodle (Large)
Steamed Noodle (Small)
Steamed Vegetables (Large)
Steamed Vegetables (Small)
Steamed White Rice (Large)
Steamed White Rice (Small)
Vegetarian Egg Rolls
Combination Desserts
Dessert of the Day
Fried Banana with Ice Cream
Deep-fried bananas served with ice cream.
Sweet Rice w/ Ice Cream and Palm Seeds
Sticky rice served with ice cream and palm seeds.
Sweet Rice with Mango
Traditional Thai sticky rice with fresh mango (seasonal).
Woon KraDhi (Coconut Milk Agar Jelly)
Broccoli Stir-Fry
Cashew Nut Stir-Fry
Garlic and Pepper Stir-Fry
Green Curry
A milder Thai curry made with green curry paste, Thai eggplant, bamboo shoots, bell peppers, potatoes, carrots, and basil.
Massaman Curry
Pad Kra Paow
Stir-fried onions, bell peppers, jalapeños, carrots, mushrooms, and basil in krapaow sauce.
Pad Pick (Spicy Garlic Sauce)
Panaeng Curry
Pra Ram (Peanut Sauce)
Red Curry
A spicy, sweet, and rich Thai curry with red curry paste cooked in coconut milk, Thai eggplant, bamboo shoots, bell peppers, potatoes, carrots, and basil.
Sweet & Sour Stir-Fry
Vegetable Delight
Yellow Curry
A mild curry with yellow curry powder, onion, bell peppers, potatoes, and carrots.
Young Ginger Stir-Fry
Bacon Fried Rice
Chow Mein Noodle
Crispy Noodle (Mee Kob)
Curry Noodle with Grilled Chicken
Dry Noodle Roasted Red Pork
Khaow Na Moo
Khaow Pad Moo Deang
Khaow Ra Vin Yarn
Khow Mun Kai
Khow Mun Moo
Kua Noodle
Lard Na
Pad Ke Mow (Drunken Noodles)
Pad Mee (Mama Noodle)
Pad See Iw
Pad Thai
Pad Udon (Udon Noodle)
Pad Woon Sen (Stir-Fried Glass Noodle)
Pineapple Fried Rice
Jasmine rice stir-fried with egg, pineapple, onions, peas, carrots, cashew nuts, and curry powder in house soy sauce.
Sab Fried Rice
Jasmine rice stir-fried with egg, onions, scallions, peas, and carrots in house soy sauce.
Sab Fried Rice Nam Khao
Spicy Fried Rice
Jasmine rice stir-fried with bell peppers, fresh basil, broccoli, and carrots in garlic and chili sauce.
Egg Drop Soup
A silky Chinese soup featuring strands of eggs in chicken broth, with green onion for flavor.
Khaow Piek (Homemade Noodle)
A popular Lao noodle soup with freshly hand-cut rice tapioca noodles in a fragrant ginger broth, garnished with green onions, cilantro, and fried garlic.
Laab (Chicken, Pork, Beef)
Laab Beef (Lao Style with Sticky Rice)
A special dish for ceremonies and parties. Made with rare lean ground beef soaked in special laab sauce, then finished with fresh herbs.
Lao Style Papaya Salad
A spicy Lao papaya salad known as Tum Mak Hoong, made with shredded green papaya, tomatoes, chilies, garlic, lime, and Laotian seasoning.
Pho (Vietnamese Noodle Soup)
Sukiyaki (Glass Noodle Soup)
A bowl of glass noodles, mixed vegetables, and egg in a fragrant ginger broth seasoned with house sukiyaki sauce.
Thai Style Papaya Salad
Crunchy strips of unripe green papaya with chilies, garlic, roasted peanuts, tomatoes, and spicy tamarind-lime dressing.
Tom Khar Combination Seafood Coconut Soup
Tom Khar Gai (Chicken Coconut Soup)
A rich and creamy Thai chicken coconut soup with tangy, salty flavors from fresh lime juice, lemongrass, galangal, and makrut lime leaves.
Tom Khar Kung (Shrimp Coconut Soup)
A variation of Tom Kha Gai, substituting shrimp for chicken.
Tom Sab (Pork Rib Soup)
A brothy, spicy, and sour soup with boiled pork ribs, tomatoes, and aromatic herbs: lemongrass, galangal, and makrut lime leaves.
Tom Yum Chicken
A brothy, spicy, and sour soup with chicken, mushrooms, and tomatoes, infused with lemongrass, galangal, and makrut lime leaves.
Tom Yum Combination Seafood Soup
Tom Yum Kung (Shrimp Soup)
A variation of Tom Yum Chicken, substituting shrimp for chicken.
Tum Mour Lao Style
Wonton & Noodle Soup
Wonton Soup
A Chinese classic with pork-filled dumplings in seasoned chicken broth, with bok choy, green onion, and cilantro.
Yum Kai (Chicken)/Nuea (Beef)
Yum Talay (Seafood Salad)
Yum Won Sen (Glass Noodles)
Bang Bang Chicken
Beef/Pork Jerky
Chicken Teriyaki
Grilled chicken marinated in a seasoned soy sauce glaze, served with steamed rice.
Choo Chee Fish
Deep-fried tilapia fish in a flavorful Choo Chee curry, balancing sweet, sour, and spicy flavors.
Lao Sausage with Sticky Rice
Moo Yang (BBQ Pork)
Naem Neuang
Orange Chicken
An American-Chinese dish of fried chicken glazed with sweet orange-flavored chili sauce.
Pork Rib
Pra Sam Rod (Fried Fish with 3 Flavored Sauce)
Sab Thai Basket
Our featured dishes
Savor the Flavors of Thailand, Crafted in the Heart of Fort Smith.
Green Curry
A vibrant symphony of tender vegetables and aromatic herbs, simmered in a rich, creamy green curry sauce that balances spice, sweetness, and the fresh essence of Thailand.
Sab Sampler
A vibrant culinary journey showcasing the rich tapestry of Thai flavors – crisp, golden delights and delicate morsels artfully arranged, accompanied by an array of signature dipping sauces that dance between sweet, tangy, and bold.
Chicken Larb
Chicken Larb - A vibrant minced chicken salad infused with fresh Thai herbs, lemongrass, and mint leaves, enhanced with a hint of chili and zesty lime dressing. Served with crisp cucumber slices for a refreshing crunch. This iconic northeastern Thai dish delivers a perfect balance of bright flavors and light, satisfying texture.
Tom Yum Combination Seafood Soup
A steaming hot pot of Thailand's famous fragrant soup, brimming with succulent shrimp, tender squid, and delicate fish, all swimming in a lemongrass-infused broth. The perfect balance of sour, spicy, and aromatic flavors comes from fresh lime juice, galangal, and kaffir lime leaves, while mushrooms and fresh herbs add depth and complexity. Served in a traditional hot pot to maintain its temperature and allow the flavors to continue developing as you enjoy this invigorating Thai classic.
Nam Khao
Crispy fried rice tossed with savory pork, fresh herbs, and aromatic spices, creating a perfect balance of textures and flavors. Brightened with lime juice and garnished with mint leaves and dried chilies, this northern Thai specialty is served with fresh lettuce leaves for wrapping, offering a delightful contrast of warm, crunchy filling and cool, crisp greens.
Yum Kai
Succulent grilled chicken tossed with crisp vegetables, fresh herbs, and sliced onions in a vibrant Thai-style dressing. The perfect balance of sweet, sour, and spicy flavors comes from lime juice, fish sauce, and chili, while fresh cilantro adds an aromatic finish. Served with colorful purple cabbage and carrots for added crunch and visual appeal, this refreshing salad delivers the authentic taste of Thailand in every bite.