Try our perfectly cooked fried rice with shrimp and chicken.
Savor every moment with flavors crafted to delight. Our chefs bring passion and precision to every dish, ensuring a meal that’s as unforgettable as it is delicious. From the first bite to the last, expect a perfect balance of taste, texture, and tradition.
Try Nam Khao, our crispy rice salad bursting with zesty lime, savory fermented pork, fresh herbs, and a satisfying crunch. A bold and unforgettable bite in every forkful!
Every dish is a masterpiece, prepared with the freshest ingredients and a deep respect for tradition. We take pride in original, attentive cooking, where bold flavors and delicate techniques come together to create something truly special. Expect nothing less than a feast for the senses.
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Explore our diverse menu offerings, carefully crafted with authentic ingredients and traditional cooking techniques.
Satay refers to skewered marinated meats that are grilled and served with peanut sauce.
Coated in a seasoned flour mixture to ensure golden and crispy texture.
Crispy on the outside with a creamy, tender inside.
Savor a Vietnamese starter: rice paper wrapped with pork and vegetables, deep-fried to perfection.
Savor a Vietnamese starter: rice paper wrapped with fresh vegetables and shrimp, served with peanut sauce.
Deep-fried lightly until crispy and golden brown.
A Thai dish containing deep-fried prawns wrapped in crispy noodles.
A Hong Kong-style side dish with deep-fried prawns wrapped in a crispy blanket.
Steamed and then pan-fried dumplings filled with ground pork and cabbage. Crispy bottoms and flavorful, served with sweet soy sauce.
Started your meal with an assortment appetizer including 2 of each Chicken Satay, Cream Cheese Wonton, Egg roll, Spring roll, Chicken wing, Potsticker. Comes with 3 sauces: peanut sauce, plum sauce, and sweet soy sauce.
Deep-fried bananas served with ice cream.
Sticky rice served with ice cream and palm seeds.
Traditional Thai sticky rice with fresh mango (seasonal).
A milder Thai curry made with green curry paste, Thai eggplant, bamboo shoots, bell peppers, potatoes, carrots, and basil.
Stir-fried onions, bell peppers, jalapeños, carrots, mushrooms, and basil in krapaow sauce.
A spicy, sweet, and rich Thai curry with red curry paste cooked in coconut milk, Thai eggplant, bamboo shoots, bell peppers, potatoes, carrots, and basil.
A mild curry with yellow curry powder, onion, bell peppers, potatoes, and carrots.
Jasmine rice stir-fried with egg, pineapple, onions, peas, carrots, cashew nuts, and curry powder in house soy sauce.
Jasmine rice stir-fried with egg, onions, scallions, peas, and carrots in house soy sauce.
Jasmine rice stir-fried with bell peppers, fresh basil, broccoli, and carrots in garlic and chili sauce.
A silky Chinese soup featuring strands of eggs in chicken broth, with green onion for flavor.
A popular Lao noodle soup with freshly hand-cut rice tapioca noodles in a fragrant ginger broth, garnished with green onions, cilantro, and fried garlic.
A special dish for ceremonies and parties. Made with rare lean ground beef soaked in special laab sauce, then finished with fresh herbs.
A spicy Lao papaya salad known as Tum Mak Hoong, made with shredded green papaya, tomatoes, chilies, garlic, lime, and Laotian seasoning.
A bowl of glass noodles, mixed vegetables, and egg in a fragrant ginger broth seasoned with house sukiyaki sauce.
Crunchy strips of unripe green papaya with chilies, garlic, roasted peanuts, tomatoes, and spicy tamarind-lime dressing.
A rich and creamy Thai chicken coconut soup with tangy, salty flavors from fresh lime juice, lemongrass, galangal, and makrut lime leaves.
A variation of Tom Kha Gai, substituting shrimp for chicken.
A brothy, spicy, and sour soup with boiled pork ribs, tomatoes, and aromatic herbs: lemongrass, galangal, and makrut lime leaves.
A brothy, spicy, and sour soup with chicken, mushrooms, and tomatoes, infused with lemongrass, galangal, and makrut lime leaves.
A variation of Tom Yum Chicken, substituting shrimp for chicken.
A Chinese classic with pork-filled dumplings in seasoned chicken broth, with bok choy, green onion, and cilantro.
Grilled chicken marinated in a seasoned soy sauce glaze, served with steamed rice.
Deep-fried tilapia fish in a flavorful Choo Chee curry, balancing sweet, sour, and spicy flavors.
An American-Chinese dish of fried chicken glazed with sweet orange-flavored chili sauce.
Savor the Flavors of Thailand, Crafted in the Heart of Fort Smith.
A vibrant symphony of tender vegetables and aromatic herbs, simmered in a rich, creamy green curry sauce that balances spice, sweetness, and the fresh essence of Thailand.
A vibrant culinary journey showcasing the rich tapestry of Thai flavors – crisp, golden delights and delicate morsels artfully arranged, accompanied by an array of signature dipping sauces that dance between sweet, tangy, and bold.
Chicken Larb - A vibrant minced chicken salad infused with fresh Thai herbs, lemongrass, and mint leaves, enhanced with a hint of chili and zesty lime dressing. Served with crisp cucumber slices for a refreshing crunch. This iconic northeastern Thai dish delivers a perfect balance of bright flavors and light, satisfying texture.
A steaming hot pot of Thailand's famous fragrant soup, brimming with succulent shrimp, tender squid, and delicate fish, all swimming in a lemongrass-infused broth. The perfect balance of sour, spicy, and aromatic flavors comes from fresh lime juice, galangal, and kaffir lime leaves, while mushrooms and fresh herbs add depth and complexity. Served in a traditional hot pot to maintain its temperature and allow the flavors to continue developing as you enjoy this invigorating Thai classic.
Crispy fried rice tossed with savory pork, fresh herbs, and aromatic spices, creating a perfect balance of textures and flavors. Brightened with lime juice and garnished with mint leaves and dried chilies, this northern Thai specialty is served with fresh lettuce leaves for wrapping, offering a delightful contrast of warm, crunchy filling and cool, crisp greens.
Succulent grilled chicken tossed with crisp vegetables, fresh herbs, and sliced onions in a vibrant Thai-style dressing. The perfect balance of sweet, sour, and spicy flavors comes from lime juice, fish sauce, and chili, while fresh cilantro adds an aromatic finish. Served with colorful purple cabbage and carrots for added crunch and visual appeal, this refreshing salad delivers the authentic taste of Thailand in every bite.
Fresh ingredients well prepared and presented. They don't cut any corners and the food is fantastic. I've paid much more for mediocre food in upscale restaurants. The curry and noodles have a variety of fresh vegetables and great flavor. The spring rolls are the freshest I've ever had.
